About us Staff Our staff St Luke's aims to provide the highest quality services to the community and recognises that its greatest assets are its high quality staff and volunteers. To contact any member of staff please email [email protected], or call Reception on 020 7549 8181.Michael Ryan, Chief Executive Sarah Verrinder, Executive Assistant Services Keren Wiltshire, Director of Services Cathy Carpenter, Deputy Director of Services Jo King, Services Manager Ella Frampton, Activities and Events Co-ordinator Sharon Simpson, Services Administrator Business Engagement John Garces Cordoba, Business Engagement Manager Jane Spong, Business Engagement Officer Sarah Caldwell-Watson, Business Engagement Co-ordinator Wellbeing Hub Tsedal Menghistu, Health and Wellbeing Manager Scarlett Silva, Food Hub Assistant Over 55s Fiker Anliey, User Engagement Co-ordinator Graham Reeves, Older Men’s Development Officer Rufus Clarke, Minibus Driver/Helping Hands Assistant Community Engagement Carol-Ann McArdle, Community Engagement Manager Hardip Kaur, Weekend Community Organiser Alexis White, Community Engagement Officer Operations Thomas Lans, Director of Operations Paul Bambury, Deputy Director of Operations Catering Team Maurizio Morelli, Catering Manager Agnieszka Wcislo, Community Chef Aziz Watili, Chef Jose Bucho, Kitchen Porter Zuhre Bektas, Weekend Catering Assistant Jose Mendes, Catering Assistant Nezahat Simek, Catering Assistant Facilities Regis Nwofa, Facilities Co-ordinator Daniel Nitzani, Facilities Assistant Luke Polie, Facilities Assistant James Morley, Facilities Assistant Reception Deniz Bellikli, Reception Team Leader Kelley Byrne, Receptionist & Events Communications Lisa Burrell, Senior Communications Manager Louie Mears, Communications Officer Finance Alan Gorringe, Senior Bookkeeper (Interim) Katherine Ulloa-Padilla, Finance Assistant Aissata Fofana, Finance Assistant (Maternity Cover) Ying Wang, Finance Assistant Manage Cookie Preferences