Multicultural Cookery Club St Luke's offers a monthly session of cultural and culinary exchanges, where members from various backgrounds get together to cook and enjoy a lovely meal inspired by their cultures, exchanging recipes, ideas and cooking styles. We have so far cooked food from places like Italy, Jamaica, Somalia, Eritrea, Ireland, Mexico, St Lucia, Mauritius, Hungary, Turkey and we welcome keen cooks from around the world who want to share their food ancestry by cooking with us. Time: Check our Monthly Calendar of Classes for EC1 Residents.Price: £3.00 per class per personWho is it for: St. Luke’s Members onlyHow to book: Fill in a booking form at St Luke’s reception Manage Cookie Preferences